Maple syrup is one of Canada's greatest culinary contributions to the world, producing more than 80% of the entire world's supply. As far back as 400 years ago... Read More...
Cannabis edibles have flooded the marijuana market. Some of these edibles are made with flower, while others use concentrates. But is there any real difference... Read More...
If you thought bacon couldn't get any better, just wait till we show you how to add weed to the beloved salt-vessel.
That's right, the supreme side-dish for... Read More...
There's no better way to signal the coming of spring than whipping up gorgeous spinach pistachio pesto. This pistachio pesto is rich in spinach, with deep nutt... Read More...
Cannabutter has cemented itself as a staple amongst cannabis cooks. But just because the most popular way to make it is with whole flower origins, doesn't mean... Read More...
No one enjoys sinking their teeth into a tough steak. And although you might associate cannabis-infused recipes with just getting high, a Sri Lanka study has f... Read More...
What do you know about decarboxylating cannabis? A lot? A little? Either way, the best of us are always refining our skills; you can't do that without getting ... Read More...
Have you ever wanted to make your own edibles, only to be turned off by equipment-heavy recipes, pungent aromas taking over your house, or the tedious delay in... Read More...
A crucial element to making the perfect cannabis meal is to match up the right infused medium with the right recipe. As butter and flour are commonly used ingr... Read More...
Whether you're a seasoned veteran or completely new to cooking with cannabis, there is only one crucial concept you should properly understand—decarboxylatio... Read More...
