Welcome back to another episode of Cooking with Cannabis 101, this week we’ll be going over how to make cannabis cinnamon buns with cream cheese icing. For this recipe, we’ll be using Cannabis Butter. To learn how to make Cannabis Butter, click here.
We’ll start the recipe off with the sweet dough.
1 Tbsp Instant Yeast
1 Cup Milk, Warm (115 F)
1/3 Cup Sugar
1/2 Cup Cannabis Butter
1 Tsp Salt
2 Large Eggs, Room Temperature
3 1/2 Cups All-Purpose Flour
Let the dough rise for 1 hour. In the meantime, make the filling.
2/3 Cup Brown Sugar
1 1/2 Tbsp Ground Cinnamon
1/4 Cup Butter, Unsalted, Softened
From there, line your pan with the same mixture as the filling. Allow the dough to proof to double its size. Once completed, bake them at 375 degrees Fahrenheit for 15-18 minutes. Now for the icing.
4 Oz Cream Cheese, Softened
3/4 Cup Powdered Sugar
1/2 Tsp Vanilla Extract
Let us know what you think of the cannabis cinnamon bun with cream cheese icing recipe in the comments below! For more of our Cooking with Cannabis 101 series, click here.