Junk food is the immediate munchies go to, isn't it? Those simple carbs just taste so complex and delicious when you're high. However, I'd like to walk you thr... Read More...
With the expense of regulated cannabis production, it would be pretty convenient for producers to grow their pot from nothing more than literal crap. More off-... Read More...
In a time of tocopherols (vitamin E acetate) being pointed at as a suspect for the widely publicized vape crisis, we should be asking, why were they there? At ... Read More...
Have you seen CBD water and wondered what the buzz behind "nano-particles" really is? After an interview with Ray Gracewood of Organigram regarding a dissolvab... Read More...
Cannabis in its full spectrum is an elaborate map that two components in isolation cannot give justice to. A map consisting of an interconnected system. The di... Read More...
Does anybody still just like to get high? I remember growing up in the 80s and 90s. Everyone I knew it seems got high. All of my parent’s friends were pothead... Read More...
Terpenes: Beyond Vitamins and Minerals
Alongside vitamins and minerals, maintaining a healthy balance of certain botanical components, including terpenes, is c... Read More...
The questions over whether crustaceans like lobsters feel pain has been a hotly debated subject for years, and a restaurant in Maine thinks it’s come up with ... Read More...
In 1963, Raphael Mechoulam, along with a team of scientific researchers, identified the chemical structure of CBD, and he is often called the “Father of Canna... Read More...
This article, written by Dave Asprey, originally appeared on the Bulletproof blog and can be found here.
Marijuana is getting closer and closer to ... Read More...
