Recipe: Cannabis-Infused Pico de Gallo & Guacamole
Summer is right around the corner, which means the beach days and lake visits have already started! The...
cooking with cannabis
Recipe: Infused Strawberry Raspberry Yogurt Pops
With summer rapidly approaching and the weather following suit, we couldn’t think of a better recipe than something...
Recipe: Infused Maple Balsamic Vinaigrette
If you’ve been looking for a potent edible, but want to stay away from the sweets, here’s an...
Recipe: Infused Waffles w/ Sour Diesel & Blueberry Maple Syrup
Although waffles are traditionally a breakfast food, and a delicious one at that, infusing cannabis into them can...
The Wellness Soldier Announces Retirement, A Farewell Crossword in Honor of Chef Cody
Just before 420, Chef Cody AKA The Wellness Soldier officially announced his retirement. On April 17, this statement...
Recipe: Your 420 guide to a three-course cannabis feast
It’s that time of year again, where stoners across the globe gather to celebrate all things cannabis. Whether...
Recipe: Kief-rubbed beer can chicken
With the ever-growing product availability stemming from Canada’s cannabis legalization, specialty materials couldn’t be easier to procure. No...
Recipe: Live Resin Maple Syrup & Maple-Butter Nut-Mix
Maple syrup is one of Canada’s greatest culinary contributions to the world, producing more than 80% of the...
Recipe: cannabis-infused bacon & baconnaise BLT
If you thought bacon couldn’t get any better, just wait till we show you how to add weed...
Recipe: Sous-Vide CannaOil & Spinach Pistachio Pesto
There’s no better way to signal the coming of spring than whipping up gorgeous spinach pistachio pesto. This...