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Chronic Cooking: Sinfully delicious cinnamon buns

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In the latest episode of Chronic Cooking, Craig Ex aka The Expert of Expert Joints, shows you how to make delicious, homemade cinnamon buns. If you thought he could roll a joint, just wait ’til you see him roll up these cannabis-infused goodies.

While the cinnamon buns take a little while to make, they’re well worth the wait because they’re guaranteed to be better than your average store-bought buns or the classic ones from the tube- plus, these ones pack a little extra chronic punch!

This recipe will make a dozen cinnamon buns.

What you’ll need

  • 2 eggs
  • 4 cups of flour
  • 3 cups of icing sugar
  • 1 cup of warm milk
  • 1 cup of brown sugar
  • 3/4 cup of raisins
  • 1/2 cup of sugar
  • 1/2 cup of canna butter
  • 1/2 cup of canna butter
  • 1/4 cup of milk
  • 3 tbsp of cinnamon
  • 2 and a 1/4 tsp of yeast
  • 1 tsp of sugar
  • 1 tsp of salt
  • 1 tsp of vanilla

Let’s get Chronic Cooking!

  1. In 1 cup of warm milk, dissolve 2 and a 1/4 teaspoons of yeast and 1 teaspoon of sugar and let it rise for 10 minutes until it doubles in size
  2. In a large bowl, combine 4 cups of flour, the remaining 1/2 cup of sugar, and 1 tsp of salt. Create a dip in the middle
  3. Pour the yeast mixture, 2 slightly beaten eggs, and a 1/2 cup of melted canna butter into the dip in the large bowl
  4. Mix thoroughly and knead well
  5. Form the dough into a ball and place it onto a greased bowl
  6. Cover the dough and let it rise for about an hour until it doubles in size
  7. On a floured surface, roll out the dough into a 12”X18” rectangular shape, with about a 1/4 inch thickness
  8. Spread 1/2 cup of canna butter onto the dough
  9. Combine 1 cup of brown sugar with 3 tbsp of cinnamon and cover the dough, sprinkling it evenly to the edges
  10. Add 3/4 cup of raisins
  11. Roll the long side, and slice it into 12 pieces
  12. Place on a greased pan, cover, and let it rise for about an hour until it has doubled in size
  13. Preheat your oven to 350 degrees Fahrenheit and bake for about 24 minutes until the rolls are brown, and let them cool for about an hour
  14. In a bowl, mix 3 cups of icing sugar, 1 tsp of vanilla, and a 1/4 cup of milk
  15. Mix well
  16. If the icing is too thick, add extra milk until it gets to the right consistency
  17. Then, drizzle it all over your buns.
  18. Enjoy!

Want more Chronic Cooking?

If you’re hungry for more Chronic Cooking, make sure to check out these delicious recipes from past episodes below.

Footnote(s)